We had an atelier after class on Wednesday in which we learned how to make crepes (although I already know how to make them and basically lived off of these delicious treats at one point in my life). We experimented with different toppings, from jams and jellies, to nutella with bananas, ham and cheese, and–my favorite–lemon and sugar. It was a fun little activity and a delicious end to lecture…I most definitely got my fill of sweets that day.
The Travels of a California Millenial 